CHEROKEE HUCKLEBERRY BREAD

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Cherokee Huckleberry Bread image

Make and share this Cherokee Huckleberry Bread recipe from Food.com.

Provided by Little Remy

Categories     Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 egg
1 cup sugar
1/2 cup butter
1 cup milk
1 teaspoon vanilla extract
2 cups huckleberries or 2 cups blueberries

Steps:

  • Cream eggs, butter, and sugar together.
  • Add flour, milk, and vanilla.
  • Sprinkle flour on berries to prevent them from going to the bottom.
  • Add berries to mixture.
  • Put in baking pan and bake just over 350 degrees for 40 minutes or until done.

Nutrition Facts : Calories 339.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 58, Sodium 522.3, Carbohydrate 49.7, Fiber 0.8, Sugar 25.1, Protein 5

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