CHERMOULA (MOROCCAN PESTO)

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Chermoula (Moroccan Pesto) image

Make and share this Chermoula (Moroccan Pesto) recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 2-4 serving(s)

Number Of Ingredients 12

1/2 cup chopped cilantro
1/2 fresh mint leaves
1 tablespoon ginger
1 tablespoon ground cinnamon
1 tablespoon hot paprika (I sub Harissa usually)
1 teaspoon fresh ground black pepper
1 teaspoon sea salt
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground thyme
1/4 teaspoon saffron thread, crumbled
3 tablespoons olive oil

Steps:

  • combine in blender or food processor until smooth paste forms.

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