Provided by Food Network
Categories dessert
Time 40m
Yield 8 dozen Ginger Snaps
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cream butter and brown sugar until fluffy. Add molasses and eggs and mix well. Combine flour, ground ginger, baking soda and salt, and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #desserts #cookies-and-brownies #dietary
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