CHEF'S SALAD WITH ROQUEFORT DRESSING

Chef's Salad with Roquefort Dressing image

Provided by Martha Stewart

Number Of Ingredients 10

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1 1/2 pounds mixed lettuces, such as Romaine, green leaf, and iceberg cut into 1-inch pieces
6 ounces Black Forest ham, thinly sliced
6 ounces roasted turkey breast, shredded
4 slices bacon, cut into 1-inch pieces and cooked
4 small tomatoes, sliced
3 radishes, thinly sliced
2 ounces Roquefort cheese, crumbled
1 Hass avocado, pitted and thinly sliced
Coarse salt and freshly ground pepper
Roquefort Dressing

Steps:

Place lettuces in a large bowl. Add ham, turkey, bacon, tomatoes, radishes, cheese, and avocado; season with salt and pepper. Drizzle with vinaigrette, and gently toss to combine. Serve immediately.

Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g