MEXICAN BEEF CHILI

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Mexican Beef Chili image

Add something spicy to your family's Mexican night! Serve beef chili - a dinner you can fix and forget!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 10

2 pounds beef boneless chuck, cut into 1-inch cubes
2 tablespoons chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
2 tablespoons instant chopped onion
1/2 teaspoon garlic powder
1 can (15 1/2 ounces) dark red kidney beans, drained
2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
1 tablespoon baking cocoa
2 cinnamon sticks

Steps:

  • Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 395, Carbohydrate 26 g, Cholesterol 95 mg, Fiber 7 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg

*** Explore more Mexican Beef Chili Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beans     #beef     #rice     #mexican     #chili     #meat     #steak     #pasta-rice-and-grains     #long-grain-rice     #4-hours-or-less

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