CHEF JOHN'S BANANA BREAD
"Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition."
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grease a 9x4 inch loaf pan.
- Mash bananas in a bowl.
- Whisk together flour, salt, baking powder, and baking soda in another bowl.
- Beat butter and sugar with an electric mixer or spatula in a large bowl until smooth.
- Stir in mashed bananas.
- Add eggs to the butter mixture one at a time, fully blending in each egg before adding the next.
- Stir in vanilla extract and milk.
- Stir in chopped walnuts, chocolate chips, and flour mixture until just incorporated.
- Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
- Bake in preheated oven for about 1 hour 10 minutes, or until an inserted wooden skewer comes out clean.
- Let the bread rest in the pan for 15-20 minutes. Remove from pan. Slice and serve.
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