BLUEBERRY CREAM PIE
This is a recipe I got in a Philadelphia Cream Cheese Cookbook that I have for at least 25 years. I've made it many times for my family and it never left me down.
Provided by Anna Mae Kantor
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine crumbs, nuts and butter; press onto bottom and sides of 9" pie plate. Bake at 350 for 10 minutes. Cool.
- 2. Combine pie filling and lemon juice; pour into crust. Combine softened cream cheese, 1/4 cup sugar and milk, mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Pour over pie filling; chill several hours or overnight.
- 3. Variation---Substitute cherry or apple pie filling for blueberry pie filling.
- 4. ENJOY !!
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