CHEESY TUNA PASTA

Cheesy Tuna Pasta image

Make our low-cal, low-fat, big-flavor Cheesy Tuna Pasta in just minutes. Our Cheesy Tuna Pasta recipe doesn't even require you to turn on the oven!

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1-3/4 cups tri-colored rotini pasta, uncooked
2 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 oz. (1/4 lb.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. pepper

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, combine all remaining ingredients in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute.
Drain pasta. Add to tuna mixture; mix lightly.

Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

*** Explore more Cheesy Tuna Pasta Recipes »

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