CHEESY TEX-MEX HASH BROWNS CASSEROLE
A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!
Provided by Theresa P
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except topping, in a large bowl.
- Spread evenly in a greased 9x13 baking dish.
- Mix melted butter and corn flake crumbs in small bowl.
- Sprinkle over potatoes.
- Cover with tin foil and bake for 20 minutes at 350°F.
- Uncover and continue to bake for 30 to 35 minutes more, until heated through.
Nutrition Facts : Calories 229.7, Fat 13.8, SaturatedFat 7.8, Cholesterol 31.5, Sodium 462.2, Carbohydrate 23.6, Fiber 1.6, Sugar 1.4, Protein 4.4
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