COOKING LIGHT GARLIC CHICKEN PIZZA

Cooking Light Garlic Chicken Pizza image

quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

Provided by AZRT8871

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
4 garlic cloves, minced
1 (16 ounce) italian cheese-flavored thin style pizza crusts (such as Boboli)
1 1/2 cups shredded cooked chicken breasts (about 8 ounces)
1 cup chopped plum tomato
1 cup chopped mushroom
3/4 cup shredded part-skim mozzarella cheese
1/4 cup crumbled feta cheese
1/4 cup finely shredded fresh parmesan cheese
1/4 cup chopped green onion

Steps:

Preheat oven to 400°.
Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
Bake at 400° for 15 minutes or until cheeses melt.

*** Explore more Cooking Light Garlic Chicken Pizza Recipes »

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