DONNA'S EASY BEEF STROGANOFF

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Donna's Easy Beef Stroganoff image

A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry!

Provided by Donna Luckadoo

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb sirloin steak (cut into thin fajita-type strips)
3 tablespoons Worcestershire sauce
1 (2 ounce) bag egg noodles (I use the wide ones)
1 cup chopped sweet onion
1 -8 ounce cream cheese
1 (1 ounce) container sour cream
1/4 cup butter
1 teaspoon garlic salt
1 teaspoon salt and pepper
1/2 cup sliced mushrooms (I use Green Giant in the jar but drain them first.)
1 cup frozen sweet peas (thawed)
1/2 cup sliced water chestnuts (optional)

Steps:

  • The night before, I marinate my beef strips.
  • (my marinade is posted on this site.) Cook egg noodles as directed, drain them and set them aside.
  • Saute onions until translucent in the butter but do not drain them you want to keep the butter.
  • Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the juice and let it cool.
  • Set the beef strips aside.
  • Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese.
  • Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices.
  • Simmer mixture on low until hot and bubbly.
  • This dish can be poured into a large casserole dish and sprinkled with shredded Parmesans or mozzarella cheese and then baked in the oven until cheese has melted.
  • Enjoy!
  • Delicious with a salad and yeast rolls or Garlic bread!

Nutrition Facts : Calories 310.8, Fat 21.1, SaturatedFat 10.1, Cholesterol 82.3, Sodium 177.9, Carbohydrate 11.2, Fiber 1.3, Sugar 2.7, Protein 18.6

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