CHEESY TACO POTATO PUFF CASSEROLE

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Cheesy Taco Potato Puff Casserole image

A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 6

Number Of Ingredients 5

PAM® Original No-Stick Cooking Spray
½ (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 tablespoon taco seasoning mix
1 cup shredded Mexican blend cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
  • Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

Nutrition Facts : Calories 217 calories, Carbohydrate 15.1 g, Cholesterol 21.5 mg, Fat 15.1 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 935.4 mg, Sugar 1.4 g

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