SIMNEL CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simnel cake image

Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan

Provided by GF member salamandercookshop

Categories     Afternoon tea, Dessert, Treat

Time 3h

Yield Serves 10-12

Number Of Ingredients 14

225g sultanas
100g currants
50g mixed peel
2 lemons, 1 juiced and 2 zested
50ml orange juice
50ml brandy (optional)
225g butter, softened
225g light muscovado sugar
4 medium eggs
225g self-raising flour
100g glacé cherries, quartered
2 tsp mixed spice
500g yellow marzipan
1 tbsp apricot jam

Steps:

  • Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight.
  • Heat the oven to 150C/130C fan/gas 2. Line the base and sides of a 20cm round cake tin with baking parchment.
  • Add the rest of the cake ingredients to the soaked fruit and stir until well combined. Spoon half of this mixture into the bottom of the cake tin and level it off so it's as flat as possible. Roll a third of the marzipan into a circle 20cm diameter and put it on the top. Gently add the rest of the mixture, levelling the surface again.
  • Bake for approximately 2½ hours until brown, well-risen and firm to the touch. A metal skewer should come out clean when inserted. Allow to cool for 20 mins in the tin and then turn out to cool on a wire rack.
  • Warm the apricot jam in a small saucepan and brush on the top of the cake. Roll out half of the remaining marzipan to the size of the top of the cake. Press it down firmly and push the edges down with your thumb to crimp it round the sides.
  • Roll the rest of the marzipan into 11 balls (these represent the Apostles). Place the balls evenly on top of the cake in a circle, sticking them down with a little dab of the jam. Gently blow torch the top of the cake until the balls are a light golden brown, alternatively put the whole cake under a hot grill until the marzipan turns a light golden colour.

Nutrition Facts : Calories 580 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 64 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

There are no comments yet!