Best Cheesy Taco Potato Puff Casserole Recipes

CHEESY POTATO TACO CASSEROLE

Cheesy Potato Taco Casserole image

Make a great gluten-free Cheesy Potato Taco Casserole!

Provided by Kristy Still

Time 40m

Number Of Ingredients 8

Ingredients

1 Lb Ground Beef
1 Package of Gluten Free Taco Seasoning
1/4 Cup White Onion (Diced)
1 Green Bell Pepper (Diced)
1 14.5 oz Can of Diced Tomatoes with Green Chilies
1 8 oz Can of Tomato Sauce
1 1 lb Bag of Simply Potatoes Southwest Diced Potatoes
2 Cups Mexican Blend Shredded Cheese

Steps:

Pre-heat the oven to 350*.
Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
Stir in the diced tomatoes and tomato sauce.
Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
Top the potatoes with the meat mixture.
Lastly, sprinkle the cheese on top.
Bake for 30 minutes or until cheese is nicely melted.

Nutrition Facts : ServingSize 8 Servings, Calories 357 kcal, Carbohydrate 21 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 78 mg, Sodium 588 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g

CHEESY POTATO CASSEROLE RECIPE BY TASTY

Cheesy Potato Casserole Recipe by Tasty image

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

Ingredients

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

Steps:

Place potatoes on a baking sheet and poke holes in two sides with a fork.
Coat potatoes with olive oil, and sprinkle with salt and pepper.
Bake for at 425°F (220°C) for 45 minutes.
Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
Repeat for a second layer.
Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
Sprinkle with chives.
Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

POTATO PUFF CASSEROLE

Potato Puff Casserole image

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. "I've served this elegant side dish to company," writes Sharon Skildum of Maple Grove, Minnesota. "It's so moist and light it always brings compliments."

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 small onion, chopped
2 tablespoons butter
1/2 cup whole milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups mashed potatoes (with added milk and butter)
2 large eggs, separated
1 cup shredded cheddar cheese, optional

Steps:

In a large skillet, saute onion in butter until tender. Stir in the milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes. Stir in egg yolks until blended. Cool at room temperature for 15 minutes. Stir in the cheese if desired. , In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture. Spoon into a greased 1-qt. baking dish. , Bake at 350° for 40-45 minutes or until puffed and lightly browned.

Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

CHEESE POTATO PUFF

Cheese Potato Puff image

I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

12 medium potatoes, peeled (about 5 pounds)
1 teaspoon salt, divided
3/4 cup butter, cubed
2 cups shredded cheddar cheese
1 cup whole milk
2 large eggs, beaten
Minced chives, optional

Steps:

Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

Nutrition Facts : Calories 379 calories, Fat 22g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 540mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.