AU GRATIN PORK CHOPS

Au Gratin Pork Chops image

Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige Austin of Walkerton, Indiana is that clean-up is a cinch.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 packages (4.9 ounces each) au gratin potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups 2% milk, divided
1 package (16 ounces) frozen French-style green beans
6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

Steps:

Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops., In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. , Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 1249mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.