CHEESY SCALLOPED POTATOES WITH HAM

Cheesy Scalloped Potatoes with Ham image

Talk about reliable favorites-just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 8

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Ingredients

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 lb round white potatoes (about 4 medium), peeled and thinly sliced
1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
1 cup shredded American-Cheddar cheese blend (4 oz)
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 pint (2 cups) half-and-half

Steps:

In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts : Calories 430, Carbohydrate 34 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g