SPINACH & CHICKEN PIE

Spinach & Chicken Pie image

Provided by Jen Smallwood

Time 50m

Number Of Ingredients 13

2 Tbsp butter
1 large onion,chopped
2 1/4 lb ground chicken
3 pkg (10 oz .ea.)frozen chopped spinach,thawed & squeezed dry
1/2 tsp sea salt
1 tsp ground black pepper
1/2 tsp ground nutmeg
1/4 tsp red pepper flakes
1 1/2 c crumbled feta cheese
4 eggs,lightly beaten
1 Tbsp chopped, fresh oregano
8 sheets phyllo dough,thawed,halved crosswise
cooking spray, olive oil flavor

Steps:

1. Heat oven to 375. Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduce heat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano. Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat with 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces. Bake at 375 for 45 mins.,until top is brown. Recut to serve.