CHEESY ROSEMARY TURKEY BAKE

Cheesy Rosemary Turkey Bake image

A great recipe for potlucks and buffets. This is easily made ahead and refrigerated before baking. I love the combination of flavors. I suspect it would be equally as good made with chicken.

Provided by Donna M.

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

6 cups cooked turkey, chopped
1 cup mayonnaise (not fat-free)
1/4 cup slivered almonds
3 cups celery, sliced 1/2 inch thick
2 cups shredded cheddar cheese
1/2 cup chopped onion
2 tablespoons lemon juice
1 teaspoon dried rosemary, crushed (OR 1 Tbsp fresh, snipped)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Stir together all except 1/2 cup of the cheese.
Spoon into 13x9 inch baking pan.
Cover and bake at 350 degrees F for 45 to 55 minutes.
Remove from oven and sprinkle with remaining cheese.
Bake 5 more minutes, uncovered, or until cheese is melted.

Nutrition Facts : Calories 323.5, Fat 16.4, SaturatedFat 7.7, Cholesterol 109.5, Sodium 425.1, Carbohydrate 3.6, Fiber 1.3, Sugar 1.5, Protein 38.9

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