STRAWBERRY BLINTZ CASSEROLE

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Strawberry Blintz Casserole image

Number Of Ingredients 8

12 frozen cheese blintzes
6 eggs beaten
1/2 cup orange juice
2 tablespoons sugar
1 teaspoon vanilla extract
2 cups sour cream
2 cups strawberry preserves
1 to 1 3/4 pound Bread Bowl

Steps:

  • 1. Preheat the oven to 350°F. 2. Arrange the blintzes in a well-oiled casserole dish or baking pan. Set aside. 3. Combine the eggs, orange juice, sugar, vanilla, and 1 cup of the sour cream. Evenly pour over the blintzes. 4. Bake the casserole for 1 hour, or until the top is brown and the egg mixture is thoroughly cooked. Remove from the oven and set aside. 5. Place the bread bowl in the oven and warm for 3 minutes. Remove and generously spread most of the preserves on the inside of the bowl, reserving the rest to serve with the blintzes. 6. Using a spatula, cut the casserole into large squares and place in the bread bowl. Serve with the remaining sour cream and strawberry preserves on the side.

Nutrition Facts : Nutritional Facts Serves

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