VEGETABLE PUDDING

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Vegetable Pudding image

Make and share this Vegetable Pudding recipe from Food.com.

Provided by jasm1525

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

400 g potatoes
60 g cheese
40 g shiitake mushrooms
40 g carrots
40 g French beans
120 g low-fat plain yogurt
20 g raisins
5 g ground nutmeg
1 pinch salt and pepper

Steps:

  • Peel the potatoes, boil till soft and mash them.
  • Dice the mushroom, carrot and French beans. Boil them till half-cooked. Grate the cheese.
  • Mix the diced vegetables together with the mashed potato, yogurt, nutmeg powder, cheese and seasoning.
  • Place the mixture in baking dish. Cover the remaining cheese on top of the pudding and bake in the oven for 10 mins at 170'C.

Nutrition Facts : Calories 205.6, Fat 4.9, SaturatedFat 3, Cholesterol 11.4, Sodium 181.6, Carbohydrate 32.8, Fiber 5.4, Sugar 6.7, Protein 8.8

*** Explore more Vegetable Pudding Recipes »

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