PINEAPPLE FRITTERS
Make and share this Pineapple Fritters recipe from Food.com.
Provided by Ashly
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365 degrees F.
- Meanwhile, combine flour, salt, and sugar in a large bowl.
- Mix egg, milk and remaining oil in a small bowl.
- Slowly add liquid ingredients, stirring with a fork or shisking until smooth.
- Pat pineapple rings completely dry.
- Dip each ring into batter letting excess drip back into bowl.
- Lower rings gently into hot oil with a slotted spoon, 2 at a time.
- Fry until golden brown, about 2 minutes.
- Drain well on paper towels.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 1786.5, Fat 174.3, SaturatedFat 23.9, Cholesterol 61.4, Sodium 340.2, Carbohydrate 55.4, Fiber 2.8, Sugar 23.9, Protein 7.6
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