Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield Makes 12 servings.
Number Of Ingredients 18
Steps:
- Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
- Meanwhile, combine salsa ingredients; set aside.
- Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
- Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
- Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
- Bake 8-12 min. at 400ºF or until warmed through.
- Serve with guacamole, cilantro and onion, if desired.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love