CHICKEN BUNDLES

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Chicken Bundles image

Categories     Dinner     Lunch     Bake

Number Of Ingredients 11

1 cup all-bran cereal or bran buds cereal
1/4 cup chopped nuts
5 tablespoons tablespoons butter or margarine, melted
1/8 teaspoon pepper
1/8 teaspoon ground sage
1/8 teaspoon ground thyme
1/2 teaspoon lemon juice
2 tablespoons chopped onion
1 tablespoon chopped pimiento
1 cup cubed cooked chicken
1 can (8 ounces) refrigerated crescent dinner olls

Steps:

  • Combine 1/2 cup of the cereal, 2 tablespoons of the nuts, 3 tablespoons of the margarine and the remaining ingredients except rolls.
  • Crush remaining cereal in coarse crumbs and mix with remaining nuts.
  • Separate rolls into 4 squares (2 triangles each), pressing perforations.
  • Place 1/3 cup chicken mixture in center of each. Gather corners together, pinching to seal. Brush with the remaining margarine. Roll in nut mixture. Place on baking sheet.
  • Bake at 350°F. for about 25 minutes or until browned. Serve with white sauce. Garnish with chives.
  • Variation: In place of the all-bran cereal, combine 1/2 cup 40% bran flakes cereal with chicken mixture and crush 1 cup 40% bran flakes to coarse crumbs and use with nuts for coating. Or use 1 cup cracklin' bran cereal crushed to coarse crumbs.

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