NUTTY BARLEY BAKE
I can't remember where I got this recipe but I've had it over 20 years. This makes a nice change from rice.
Provided by Alice C
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In a skillet, over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2 quart baking dish. Stir in broth.
- 2. Bake, uncovered at 350 F for 1 hour and 15 minutes or until the barley is tender and liquid is absorbed. Sprinkle with extra parsley if desired.
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