CHEESY PORK CASSEROLE

Cheesy Pork Casserole image

Provided by raymond spencer

Time 1h

Number Of Ingredients 14

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3 c rigatoni pasta, uncooked
3 Tbsp butter
1/4 c diced red onion
1/2 c chopped carrots
2 (10.75 ounce) cans condensed cream of chicken soup
3/4 c cubed cream cheese
2 c shredded extra sharp cheddar cheese
1 c shredded pizza cheese blend
1 c crumbled blue cheese
1 (8 ounce) can whole kernel corn,drained
3 c sliced leftover pork loin
1 tsp sea salt
1 tsp seasoned pepper
1/2 c dry bread crumbs

Steps:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.Once the water is boiling,stir in rigatoni pasta,and return to a boil.Cook the pasta uncovered,stirring occasionally,until the pasta have cooked through,but are still firm to the bite,about 5 minutes.Drain well in a colander set in the sink.
2. Preheat oven to 350 degrees F.Spray a 9x13-inch baking dish with cooking spray.
3. Melt the butter in a skillet over medium heat.Stir in onion and carrots;cook and stir until the onion has softened and turned translucent,about 5 minutes.Stir in noodles,cream of chicken soup,cheeses,corn,sliced pork loin,then season with sea salt and seasoned pepper.Transfer mixture into the prepared baking dish.Sprinkle bread crumbs on top.
4. Bake in the preheated oven for 30 to 35 minutes,or until bubbly.