CHEESY POBLANO-STUFFED CHICKEN BREASTS

Cheesy Poblano-Stuffed Chicken Breasts image

Plain-Jane chicken gets a serious flavor boost in this Cheesy Poblano-Stuffed Chicken Breasts recipe.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. cooked chopped fresh mushrooms
2 Tbsp. chopped roasted poblano chiles
1 egg
1/4 cup chopped fresh parsley
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with cheddar, mushrooms and chiles. Press cut edges of pockets together to seal.
Whisk egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g