HOT CRANBERRY BAKE
Steps:
- Topping-- Combine oats, walnuts, brown sugar and margarine. Stir until moistened and mixture is crumbly.
- Layer apples and cranberries in a lightly greased 2 quart baking dish. Spoon sugar over fruit. Sprinkle topping on fruit.
- Bake, uncovered, at 325 for 1 hour. Let stand for 5 minutes and serve. Refrigerate leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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