PUMPKIN CUPCAKES

Pumpkin Cupcakes image

Make and share this Pumpkin Cupcakes recipe from Food.com.

Provided by Calee

Categories Dessert

Time 37m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
1 cup white sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 eggs
1 cup pumpkin puree
1/2 cup buttermilk
1/4 cup vegetable oil
250 g cream cheese, softened
1 tablespoon butter
1 teaspoon vanilla
1 cup icing sugar
orange sprinkles (optional)

Steps:

In large bowl, sift and whisk flour,sugar, pumpkin pie spice, baking powder, baking soda and salt. Set a side.
In separate bowl, whisk eggs, blend in pumpkin, buttermilk and oil.
Pour over dry ingredients stir until just moistened.
Spoon into large paper-lined muffins cups or spray with Pam. Filling to top.
Bake at 375 oven 18-22 minutes or until cake tester inserted in centre comes out clean.
Let cool on rack.
Icing:.
In bowl, beat cream cheese, butter and vanilla, beat in sugar until smooth. Spread on cupcakes. Decorate with sprinkles or a butterscotch chip on top.
Varitation to this is to add a handful of butterscotch baking chips into the mix just before baking.

*** Explore more Pumpkin Cupcakes Recipes »

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