CHEESY MINI TACO MEATLOAVES
Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small! Freeze the leftovers in serving size packages. Inspired from Kraft Foods "Cheesy Salsa-Mini Meatloaves". Hope you enjoy! My photo's
Provided by Diane Atherton
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine ground beef, onion, crackers, taco seasoning, salt & pepper with 1 cup cheese and 1/2 cup salsa. Mix it up as you would a meatloaf.
- 3. Divide meat mixture into 12 equal pieces. Press in to 12 muffin cups that have been sprayed with a cooking oil such as PAM. Make an intention on each piece with the back of a spoon.
- 4. Bake 25 to 30 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake an additonal 5 minutes or until cheese is melted.
- 5. Serve with spanish rice, pinto beans and a slice of cornbread.
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