BLUEBERRY WHITE CHOCOLATE MACADAMIA MUFFINS
These quick blueberry muffins with white chocolate chips and macadamia nuts are drizzled with more white chocolate for a delicious snack.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
- Stir together muffin mix and 1 cup milk in large bowl just until moistened. Fold in 1/2 cup baking chips and 1/2 cup macadamia nuts. Fill muffin cups about 3/4 full. Sprinkle 1/4 cup macadamia nuts over batter. Bake 13 to 16 minutes or until light golden brown. Cool 2 to 3 minutes in pan. If not using liners, loosen sides of muffins with knife. Remove from pan.
- Microwave 1/3 cup baking chips and 1 teaspoon milk in uncovered microwave safe bowl on MEDIUM-HIGH power for 45 seconds. Stir until smooth. If necessary, microwave in 15 second intervals until chocolate is melted. Drizzle over muffins.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 34.2 g, Cholesterol 9.3 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 172 mg, Sugar 8.4 g
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