CHICKEN PUTTANESCA

Chicken Puttanesca image

A tasty chicken feast under 30 minutes. Serve with your favorite pasta, a salad on the side and dinner is done!

Provided by daisygrl64

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless chicken breasts
2 tablespoons butter
1/2 cup chopped onion
1 (14 1/2 ounce) can tomatoes with juice
2 tablespoons capers (drained)
1/4 cup red wine or 1/4 cup chicken broth
1/3 cup sliced black olives
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
parsley (for garnish)

Steps:

in a nonstick skillet, melt butter over medium high heat.
sprinkle chicken with salt, pepper and garlic powder.
add chicken to skillet and cook until brown on both sides.
remove from skillet and keep warm.
with the same skillet, add onions, olives, capers, oregano, pepper flakes and cook until onions are translucent.
add the wine or broth, stir in the can of tomatoes
return chicken to skillet.
reduce heat to medium low, cover and simmer until chicken is no longer pink.
serve on top of your favorite pasta.
garnish with parsley.

Nutrition Facts : Calories 364.4, Fat 20.6, SaturatedFat 7.7, Cholesterol 108.1, Sodium 872.4, Carbohydrate 10.4, Fiber 2.4, Sugar 4.9, Protein 31.6

*** Explore more Chicken Puttanesca Recipes »

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