BLACK EYED PEAS AND COLLARDS

Black Eyed Peas and Collards image

Make and share this Black Eyed Peas and Collards recipe from Food.com.

Provided by dicentra

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons oil
2 garlic cloves, minced
10 ounces frozen black-eyed peas, thawed
10 ounces frozen collard greens, thawed
1/4 cup water
2 tablespoons lemon juice

Steps:

Simmer oil, garlic, peas and greens together in a covered frying pan over medium-high heat for 10 minutes, stirring occasionally.
Add water and simmer for 10 more minutes.
Add lemon juice. Heat for 2 more minutes before serving.

Nutrition Facts : Calories 122.4, Fat 5.8, SaturatedFat 0.8, Sodium 224, Carbohydrate 14.3, Fiber 4.4, Sugar 0.5, Protein 5

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