CHINESE RED ROASTED PORK BELLY

Chinese Red Roasted Pork Belly image

Provided by barbara lentz

Categories Pork

Time 2h

Number Of Ingredients 13

2 lb pork belly sliced into spare ribs size
1/3 c hoisin sauce
1/3 c soy sauce
2 Tbsp each shaoxing wine, or dry sherry and honey
4 Tbsp brown sugar
2 clove garlic minced
1/2 tsp each chines five spice and red food coloring
GLAZE
1/4 c each hoisin sauce, and soy sauce
1 Tbsp each shaoxing wine or sherry and honey
3 Tbsp brown sugar
1 clove garlic minced
1/4 tsp each chinese five spice and red food coloring

Steps:

1. Mix the hoisin sauce, soy sauce, Shaoxing wine, honey brown sugar, garlic, Chinese 5 spice and red food coloring together. Add the Pork belly and marinate overnight.
2. Preheat the oven to 300 degrees. Line a roasting pan with foil. Place the grate in the bottom of the roasting pan. Add the pork belly and discard the marinade.
3. Roast the pork belly for 2 hours turning every half hour.
4. Mix the ingredients for the glaze together in a small saucepan. Bring to a boil and reduce the heat to low and reduce by half. Serve the glaze over the pork belly