CREAMY PARMESAN GNOCCHI BAKE

Creamy Parmesan Gnocchi Bake image

Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.

Provided by My Food and Family

Categories Pasta

Time 50m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pkg. (16 oz.) gnocchi, uncooked
3 Tbsp. butter
2 shallots, chopped
2 cloves garlic, minced
3 Tbsp. flour
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
3/4 cup KRAFT Grated Parmesan Cheese, divided
2/3 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. chopped fresh chives

Steps:

Heat oven to 425°F.
Cook gnocchi as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
Drain gnocchi. Add to cheese sauce; mix lightly.
Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
Bake 20 to 25 min. or until heated through and golden brown.
Sprinkle with chives.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g