BRANDY YAMS

Brandy Yams image

Provided by Fishgettersgirl

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 medium yams
2/3 cup firmly packed brown sugar
1/4 cup water
2 tablespoons butter
1/4 cup raisins
1/4 cup brandy
2 cups small marshmallows
1/2 cup sliced almonds (optional)

Steps:

Preheat oven to 350°F.
Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
Bake at 350°F for 30 minutes uncovered. Be sure to baste occasionally.

Nutrition Facts : Calories 224.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 51.1, Carbohydrate 42.1, Fiber 0.2, Sugar 36.7, Protein 0.5