Best Cheesy Italian Pull Apart Bread Recipes

CHEESY ITALIAN PULL APART BREAD

Cheesy Italian Pull Apart Bread image

This is a wonderful pull apart bread with cheesy centers. A delightful accompaniment to a spaghetti dinner, or any other Italian dish. It is also super easy to prepare. My kids love helping me prepare this!

Provided by MrsHappyHomemaker

Categories Appetizers and Snacks Cheese

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

2 (7.5 ounce) packages refrigerated biscuit dough
½ cup spaghetti sauce
6 string cheese sticks, cut into 1 inch pieces
2 tablespoons melted butter
1 tablespoon Italian seasoning
2 tablespoons Parmesan cheese
garlic powder to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.
Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.
Brush the dough with the melted butter and sprinkle with the Italian seasoning, parmesan cheese, and garlic powder over the top of the dough. Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 20.9 g, Cholesterol 19.7 mg, Fat 12.4 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 652.6 mg, Sugar 4.3 g

CHEESY ITALIAN PULL-APART BREAD

Cheesy Italian Pull-Apart Bread image

Get out the refrigerated biscuits and be ready to wow the crowd with this Italian-style two-cheese pull-apart bread.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
3 Tbsp. butter, melted
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 350ºF.
Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese, mixing lightly after each addition. Place in prepared pan.
Bake 35 to 40 min. or until golden brown. Run knife around sides of pan to loosen bread; cool 5 min. Meanwhile, heat pasta sauce.
Remove bread from pan to heatproof platter or cutting board. Serve warm with pasta sauce for dipping.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 30 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g