HOT AND SPICY CRANBERRY DIP

Hot and Spicy Cranberry Dip image

-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 can (14 ounces) jellied cranberry sauce
2 to 3 tablespoons prepared horseradish
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 garlic clove, minced
1/4 to 1/2 teaspoon ground cayenne pepper
Pineapple chunks
Orange sections
Mini precooked sausages, warmed

Steps:

In a medium saucepan, combine first seven ingredients. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Serve warm with pineapple, oranges and sausages.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.