CHEESY ITALIAN BREAD
This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes or creamy casseroles. For the bread, I'd suggest a crunchy type of bread, like French bread or a baguette. For the dressing, I use Kraft Fat-Free Zesty Italian dressing. Any type of Italian dressing would work.
Provided by PdxBarb
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees.
- Slice the bread into thick slices (about 1/2 inch thick).
- Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in a little bit.
- Sprinkle shredded cheese on top of each slice. I've used cheddar, co-jack and slices of mozzarella with good results.
- Bake for about 8-10 minutes. Your time may vary due to size and dryness of the bread.
Nutrition Facts : Calories 275.8, Fat 13.8, SaturatedFat 6.8, Cholesterol 29.8, Sodium 678.6, Carbohydrate 26.7, Fiber 1.2, Sugar 3.1, Protein 10.9
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