TWICE-BAKED RANCH POTATOES

Twice-Baked Ranch Potatoes image

Please your palate with these Twice-Baked Ranch Potatoes! Give baked potatoes a makeover when you add savory bacon and creamy Ranch dressing.

Provided by My Food and Family

Categories Recipes

Time 1h40m

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 baking potato es (2 lb.)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 400°F.
Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add cream cheese spread and dressing; beat until fluffy. Stir in shredded cheese.
Spoon mashed potatoes into potato shells; top with bacon. Place in shallow baking dish.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 1 g, Protein 6 g