CANDIED ORANGE PEEL
Make and share this Candied Orange Peel recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 40m
Yield 1/2 lb
Number Of Ingredients 4
Steps:
- remove orange peel in about 1/3" strips with a sharp knife, cut into 3" lengths.put in a heavy pan and cover with cold water, bring to a boil and boil 3 minutes.
- Drain and repeat procedure three (3) times in all,discarding the water each time and replacing it with fresh -- drain peel after last boiling and set aside in a bowl.
- Rinse out the pot and combine 2 cups of sugar and syrup. Place over medium heat and cook, stirring till sugar dissolves.
- Add orange peel, turning heat to simmer and cook gently till transparent -- 30 minutes --
- Cool in syrup 45 minutes.
- lift, drain and roll in 1/2 cup granulated sugar, place on waxed paper.
Nutrition Facts : Calories 4901.3, Fat 2, SaturatedFat 0.2, Sodium 141.1, Carbohydrate 1271.2, Fiber 24.6, Sugar 1138.8, Protein 10.2
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