CHEESY HAMBURGER SOUP

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Cheesy Hamburger Soup image

So good! It's a long time favorite. A must when the weather turns cold. We serve this with a big slice of pumpernickle bread.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
2 cups chopped onions
1 cup sliced celery
1 cup diced carrot
1 tablespoon minced garlic
3 (14 ounce) cans beef broth
2 beef bouillon cubes
1 (15 ounce) can diced tomatoes
1 teaspoon italian seasoning
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 tablespoons margarine
2 tablespoons flour

Steps:

  • In lg soup pot, brown beef; add next 4 ingredients.
  • Cook and stir 2 minutes.
  • Add broth, boullion cubes, and tomatoes.
  • Cook and stir 2 minutes.
  • Add italian seasoning, worcestershire sauce, and hot pepper sauce.
  • Bring to a boil; reduce heat and simmer for 15 minutes.
  • In small sauce pan, heat butter, add flour.
  • Cook and stir on med until mixture is beginning to brown.
  • Carefully mix into soup.
  • Cover and simmer for another 15 minutes, stirring occasionally.

Nutrition Facts : Calories 399.4, Fat 25.1, SaturatedFat 7.7, Cholesterol 79.2, Sodium 2130.8, Carbohydrate 16, Fiber 2.6, Sugar 6.8, Protein 28.2

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