CANTONESE PORK SPARERIBS (BBQ)

Cantonese Pork Spareribs (Bbq) image

Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.

Provided by Pokey in San Antonio

Categories Pork

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs pork ribs
4 teaspoons garlic (minced)
3 tablespoons sugar
5 tablespoons soy sauce (thick)
1/3 cup hoisin sauce
1/2 cup Chinese wine
2 tablespoons bean sauce
1 -2 teaspoon cornstarch
2 tablespoons honey
2 teaspoons sesame seed oil
3 tablespoons soy sauce (regular)

Steps:

Prepare ribs by removing the membrane.
Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
Remove ribs and bring to room temperature. Reserve the marinade.
Heat grill/smoker to 200-225 degrees F.
Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
Combine ingredients for glaze.
Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 1100.3, Fat 78.6, SaturatedFat 28.1, Cholesterol 278.5, Sodium 1727.9, Carbohydrate 20.7, Fiber 0.7, Sugar 16.3, Protein 73.8