CHEESE BOARD

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Make and share this Cheese Board recipe from Food.com.

Provided by Rick M.

Categories     Cheese

Time 5m

Yield 1 cheese board

Number Of Ingredients 3

12 ounces aged gruyere
12 ounces Stilton cheese
2 red pears, ripe

Steps:

  • Thinly slice the red pears.
  • Unwrap both the cheeses.
  • Place the pears in the center of your cheese board, bookend with both types of cheese.
  • Serve with Champagne when the cheese is room temp for maximum flavor.

Nutrition Facts : Calories 2874.8, Fat 208.5, SaturatedFat 128, Cholesterol 629.8, Sodium 5901.8, Carbohydrate 80.3, Fiber 14.3, Sugar 48, Protein 176.1

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