OVEN ROASTED PANKO PARMESAN CAULIFLOWER

OVEN ROASTED PANKO PARMESAN CAULIFLOWER image

Yield 6 people

Number Of Ingredients 12

2 lb cauliflower florets [around 6-8 cups]
1/4 cup olive oil
4-5 cloves garlic, minced
1 tsp onion powder
1 tsp red pepper flakes
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp oregano or dry Italian seasoning [optional]
1/3 cup grated Parmesan cheese, plus additional for garnishing.
1/3 cup panko breadcrumbs
1 green onion, thinly sliced

Steps:

Preheat the oven to 450°F. Spritz a large baking sheet liberally with cooking spray then set aside. Place the cauliflower florets into a large mixing bowl. Drizzle with the olive oil and stir until coated. Add the remaining ingredients. Toss until evenly distributed. Arrange on the baking sheet in a single layer. Drizzle lightly with additional olive oil. Bake for 30 minutes, stirring once midway through cooking. After 30 minutes, increase the oven temperature to 500°F and continue to cook for 3-4 minutes until golden. Serve with an generous sprinkle of Parmesan cheese and garnish with thinly sliced green onions, if desired. Yield: 6 servings