HAM N CHEESE MUFFINS

Ham N Cheese Muffins image

Make and share this Ham N Cheese Muffins recipe from Food.com.

Provided by seesko

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
2 cups shredded reduced-fat cheddar cheese
1 1/2 cups reduced-fat baking mix
1/2 cup nonfat milk
1 egg, beaten
1 cup finely chopped cooked ham

Steps:

In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 50.8, Fat 3.4, SaturatedFat 1.5, Cholesterol 30.9, Sodium 24.8, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 3.9

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