CHEESY FLATBREAD WITH PEPPER & ONION

Cheesy Flatbread with Pepper & Onion image

Try this Cheesy Flatbread with Pepper & Onion as a delicious appetizer. Made with five different cheeses, it's no wonder this is becoming a popular recipe!

Provided by My Food and Family

Categories Home

Time 47m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Balsamic Vinaigrette Dressing
4 onions, thinly sliced (about 6 cups)
1 clove garlic, minced
1 can (13.8 oz.) refrigerated pizza crust
1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend
1 jar (12 oz.) roasted red peppers, drained, cut into strips

Steps:

Heat dressing in large skillet on medium heat. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring frequently. Add garlic; cook and stir 2 min. Remove from heat.
Heat oven to 400°F. Unroll dough onto baking sheet sprayed with cooking spray; press into 14x12-inch rectangle. Bake 5 min.
Sprinkle crust with cheese; top with onions and peppers.
Bake 10 to 12 min. or until edges of crust are golden brown.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g