CARAMELIZED APPLES

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Caramelized Apples image

Provided by Arlen Grad

Categories     Dessert     Sauté     Quick & Easy     Apple     Fall     Bon Appétit     San Francisco     California     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 3

1/4 cup (1/21/3 stick) unsalted butter
4 large Golden Delicious apples, peeled, cored, each cut into 8 slices
1/4 cup sugar

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)

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