CHEESY FISH 'N VEGGIE PACKETS

Cheesy Fish 'n Veggie Packets image

A delicious combination of fish fillets and cheesy veggies is baked in foil packets to make this super-tasty dish with super-easy cleanup!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

Previous Next

Ingredients

6 cod fillets (1-1/2 lb.), 1/2 inch thick
2 Tbsp. KRAFT Zesty Italian Dressing
2 tsp. dried thyme leaves
3 cups mixed small broccoli florets and thinly sliced carrots
6 Tbsp. CHEEZ WHIZ Cheese Dip

Steps:

Heat oven to 350°F.
Place 1 fish fillet on center of each of 6 large sheets of heavy-duty foil sprayed with cooking spray; drizzle with dressing. Sprinkle with thyme; top with vegetables. Fold to make 6 packets.
Place on rimmed baking sheet.
Bake 25 min. or until fish flakes easily with fork. Let stand 5 min. Cut slits in foil to release steam before opening packets.
Top with CHEEZ WHIZ.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g