TURKEY BREAST WITH STUFFING AND GRAVY

Turkey Breast with Stuffing and Gravy image

Try this Turkey Breast with Stuffing and Gravy recipe for Thanksgiving. Requiring only 20 minutes of prep time, this easy-to-make Turkey Breast with Stuffing and Gravy recipe is ready to serve in no time!

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 turkey breast (5 lb.), thawed if frozen
1 Tbsp. oil
2 jars (12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 425ºF.
Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
Serve turkey and stuffing topped with gravy.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 810 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 38 g