CHEESY DIP WITH BROCCOLI, POTATOES & HOT DOGS

Cheesy Dip with Broccoli, Potatoes & Hot Dogs image

Is it a cheese dip? Is it a fondue? Who cares? This creamy, warm VELVEETA dip tastes heavenly with broccoli, potatoes and sliced hot dogs.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 Tbsp. milk
2 cups hot cooked broccoli florets
8 small hot cooked red potatoes, quartered
4 OSCAR MAYER Beef Franks, heated, halved

Steps:

Cook VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.
Place remaining ingredients evenly on 4 plates.
Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 780 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 5 g, Protein 14 g